Here’s where the Empacho Mood begins.

Our gastronomical philosophy is inspired by empanadas: to share, to delight, to transcend eras and borders, uniting people across cultures in a simple yet profound way.

For us, empanadas are more than a dish; they’re a lifestyle. Because they’re a must in daily routines as much as in festive celebrations. Let us tell you, from quick lunches on busy weekdays to lavish gatherings with friends and family, the empanada holds a special place on the Argentine table, bringing people together, sparking conversations, and creating cherished memories. What makes them so special? It’s their simplicity, adaptability to different situations, ability to change through times and trends, and becoming an infinite source of flavors… It’s a timeless food classic.

At Empacho, we’re on a mission to elevate the empanada experience to new heights. From classic favorites like beef and chicken to innovative delights like breakfast and veggie options, each empanada carries its own unique flavor.

Taste the creamy richness of pumpkin with cheese, savor the freshness of caprese, or dive into the robust goodness of beef Salta and beef Mendoza. And now, you can also experience our whole wheat dough empanada, adding a wholesome twist to our traditional flavors. Our menu is a testament to the rich heritage of Latin American cuisine, where tradition meets our contemporary signature of Argentinian street food in every mouthwatering bite.

In Argentinian tradition, when it comes to empanadas, more is always better. Why? Sharing a plate of empanadas is not just about satiating hunger; it’s about fostering connection, laughter, and joy. So, whether you’re indulging in a solitary snack or hosting a grand fiesta, remember that with empanadas, the more, the merrier! Besides… who wouldn’t want to have leftover empanadas in their fridge? Some amigos claim to prefer them this way. Others prefer the easy and quick solution of having frozen empanadas at the ready. Who can blame them?

Still not convinced? Imagine this: It’s a warm spring afternoon, and the air is filled with the electrifying buzz of excitement. You’re gathered with your closest friends and family, draped in your team’s colors, ready to cheer your hearts out for the big game.

Some share your vision, others root for the other team, but amidst the cheers and jeers, there’s one thing that unites everyone—the irresistible aroma of freshly baked empanadas drifting through the air.

As the game kicks off, you reach for a piping hot empanada, its golden crust glistening in the sunlight. With each bite, you’re transported to the bustling streets of Buenos Aires or the quaint pueblos of northern Argentina, where empanadas are a cherished tradition passed down through generations. But it’s not just the empanadas; it’s the vibrant flavors of our accompanying ‘salsa criolla’, ‘chimichurri’, and a variety of tantalizing sauces that elevate the experience to new heights. Sour cream, anyone? Perhaps you even deviate towards our one and only ‘chipá’ as an appetizer, setting the stage for another unforgettable culinary journey. But that’s a story for another time.

As the game develops, the cheers grow louder, and the empanadas disappear faster. It’s not just about the game; it’s about the camaraderie, the shared moments of joy and excitement that only a plate of empanadas can bring. And as you reach for another… The winning shot!! Empanadas and drinks soar through the air as you build yet another core memory.

By now, you probably understand our philosophy. The question is, will you become a part of the Empacho Mood too?